Delivering fresh produce safely
and reliably from Thailand to you
Blue Jay prepares the majority of it’s exports from our packinghouse in the Bangkok Metropolitan area. Founded in 1999, and run continuously since, our facility is certified under GMP, GHP, HACCP, and ThaiFDA, with other food-safety and corporate social responsibility certifications available when required.
Our farms are registered under the Thai Good Agricultural Practices program, which is considered equivalent to Global GAP farm accreditation. GlobalGAP is also available for certain products by request. The farms are strategically located in 2 different regions outside Bangkok to make the most of climate conditions while still being able to maintain direct QC and farm management under our team’s supervision.
Transportation from the farms to the packinghouse, and on to the airport are done by our dedicated private fleet of climate controlled trucks.
With our private farms, contract farms, and exclusive farmers’ collectives, Blue Jay is able to maintain flexibility and long-term regularity of availability in ways that other exporters may struggle to replicate.
Customers with continuing requirements can count on their supply being consistently available throughout the year, as our in-house farm management staff will work with our farmers to ensure safe, high quality produce is grown to order.
